This Port style desert wine, is rich and creamy.  Estate grown, with hints of vanilla, plum and caramel, and aged in neutral French Oak barrels.

Production: 50 cases

100% from our Front Vineyard, hand selected fruit and aged 34 months in New French Oak, this is the cream of our crop. A spicy and earthly bouquet with a smooth mature mouth feel, and hints of dark cherry, earth, leather and spice. This Vintage has a lingering finish with medium tannins.

Production: 125 cases

Dark berries with a rich earthy finish and medium tannins; this vintage is harvested 60% from our Front slope vineyard and 40% for our Rear flat vineyard.  Barrel aged for 30 months in new French Oak.

Production: 150 cases

Bursting red fruits rush the nose as raspberry and black cherry fills the mouth. Roasted coffee and dark chocolate flavors swirl in the background. This complex blend is rich in flavor, yet light on its feet, elegant and balanced with relaxed tannins and an enticing smoky finish; 2012 80% from the front & back vineyards and 20% of the 2013 Cab from both vineyards.  Barrel aged for 30 months in new French Oak.

Production: 175 cases

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Medium bodied, ripe cherry and ripe boysenberry notes with a mineral, earthy finish with a tough of tobacco.  This vintage has bright acid and medium tannins.  With 50% of the fruit harvested from our Flat Rear Vineyard, 50% harvested from our Front Vineyard.  The combination  really gives this wine a luscious dark berry mouth, with rich earth and mineral notes.  Aged 22 months in new French Oak.

Production: 150 cases

This Cabernet was harvested from our back sunny flat vineyard.  This vintage of the Green Label has a dense bright berry mouth with a hint of wood.   This wine was aged 21 months in French Oak.

Production:  175 cases

Harvested from the Bar None Ranch down the road from.  This Petite Sirah boasts blueberry, mocha and earthy notes.  It has medium acid and heavy tannins.  This full bodied wine was aged 24 month in French Oak.

Production:  100 cases

This Syrah, harvested from the Nelson Vineyard in the Southwest corner of the Livermore Valley, has a bold fruit flavor with hints of smoke, dark cherry and jam.  Its medium tannins provide a luscious well rounded body with a smooth lingering finish.  Aged 21 months in French Oak.

Production:  150 cases

This Mutt Blend is 50% Syrah and 50% Zinfandel all from the Livermore Valley.  This big robust wine was aged 18 months in second year French Barrels.

Production:  150 cases

This year our White Table Wine is a blend of all 100% Alvarinho.  This crisp stainless steel fermented White, is clean, refreshing and slightly effervescent with touches of tropical fruit in the nose and finish.  A great summer wine.

Production:  260  cases