This Port style desert wine, is rich and creamy.  Estate grown, with hints of vanilla, plum and caramel, and aged in neutral French Oak barrels for 5 years.

Production: 70 cases

100% from our Front Vineyard, hand selected fruit and aged 34 months in New French Oak, this is the cream of our crop. A spicy and earthly bouquet with a smooth mature mouth feel, and hints of dark cherry, earth, leather and spice. This Vintage has a lingering finish with medium tannins.

Production: 125 cases

 SOLD OUT

Dark berries with a rich earthy finish and medium tannins; this vintage is harvested 60% from our Front slope vineyard and 40% for our Rear flat vineyard.  Barrel aged for 28 months in new French Oak.

Production: 100 cases

SOLD OUT

Bursting red fruits rush the nose as raspberry and black cherry fills the mouth. Roasted coffee and dark chocolate flavors swirl in the background. This complex blend is rich in flavor, yet light on its feet, elegant and balanced with relaxed tannins and an enticing smoky finish; 2014 80% from the front & back vineyards and 20% of the 2015 Cab from both vineyards.  Barrel aged for 30 months in new French Oak.

SOLD OUT

Production: 175 cases

Medium bodied, ripe cherry and ripe boysenberry notes with a mineral, earthy finish with a tough of tobacco.  This vintage has bright acid and medium tannins.  With 50% of the fruit harvested from our Flat Rear Vineyard, 50% harvested from our Front Vineyard.  The combination  really gives this wine a luscious dark berry mouth, with rich earth and mineral notes.  Aged 22 months in new French Oak.

Production: 125 cases

This Cabernet was harvested from our back sunny flat vineyard.  This vintage of the Green Label has a dense bright berry mouth with a hint of wood.   This wine was aged 21 months in French Oak.

Production:  125 cases

This Petite Sirah boasts blueberry, mocha and earthy notes.  It has medium acid and heavy tannins.  This full bodied wine was aged 22 month in French Oak.

Production:  125 cases

Our Rosado is made with Cabernet Sauvignon grapes, left on the skins for 12 hours.  Stainless steel fermented and slightly effervescent with floral and berry notes.  Light and refreshing

SOLD OUT

The “Tri-Pawd” is a red blend consisting of 50% Syrah, 25% Cabernet Sauvignon and 25% Petite Sirah, all from the Livermore Valley.  This robust blend was barrel aged 18 months in second year French barrels.

Production:  100 cases

This year our White Wine is 100% Alvarinho.  This crisp stainless steel fermented White, is clean, refreshing and slightly effervescent with touches of tropical fruit in the nose and finish.  A great summer wine.

Production:  260  cases

SOLD OUT

This Syrah has medium fruit flavor, with hints of smoke and dark charry.  It’s medium tannins provide a well rounded body and smooth finish.  Aged 22 months in French Oak.

Production:  125 cases